butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
Camas Davis. Photo nicked from Chef’s Catalog I might say both. It’s Ryan and me again hosting another dark and …
Tag Archives: meat
ethiopian spiced greens
We finally dove into our T-bone steaks from the quarter-cow share, and they were wonderful. Let no one tell you …
one of the best appetizers i’ve ever had: rabbit bistro
And there may even be a couple left, not sure. Every Friday, Chef Gabriel Gil posts an appetizer and entree …
oxtail and colcannon: luck o’ the irish
Edited to add: Want to hear me discuss this dish on the radio? Listen in to today’s Food for Thought …
going dutch at the verboort sausage and kraut dinner
Nothing remotely gourmet about the 77th annual Verboort Sausage and Kraut Dinner. Held at the Visitation Catholic Church in Forest …
culinaria eugenius in the bay area: meat and great
It’s useless to try to capture the food experience of the San Francisco Bay Area. But we still try. I’ve …
stuffed elk tenderloin and visions of meatballs dancing in my head
We were treated to stuffed elk tenderloin by my brother-in-law when we were in Montana. This method is courtesy of …
culinariaeugenius in pdx: the head cheese
(Vegetarian Alert: Probably not your favorite post. Trust me.) My recent Portland trip was a tale of head cheese. Or …
culinaria eugenius in woodburn: mission outlet antidote
I’m very pleased to report I took the advice of friends and ate at Luis’ Taqueria in Woodburn as I …
culinaria eugenius in l.a.: old school
I spent the long weekend in L. A. at a conference, which turned out to be delightful. It’s a notoriously …
