nose-to-tail eating in eugene
Surely not for the faint of heart, but a great pleasure for adventurous eaters: nose-to-tail cooking. Popularized by British Chef …
Surely not for the faint of heart, but a great pleasure for adventurous eaters: nose-to-tail cooking. Popularized by British Chef …
Finally, some movement on the Asian food scene in Eugene. We’ve been waiting for years, and in the last two …
The year ended for us with some food play — a joint special dinner with the new Asian fusion restaurant …
Amazed to see a big tub of beautiful, pristine young ginger at the Groundwork Organics stand on Saturday morning. I’ve …
I absolutely do not understand, and indeed, sharply denounce, our civic enthusiasm for teriyaki. An achingly sweet, slightly salty brown …
After I returned from a year in Japan in 1994, I used to have to go to San Francisco’s Japantown …
Unbeknownst to me, my partner in crime Retrogrouch had bought tickets to a concert in Portland this past weekend, so …
My latest restaurant review in the Register-Guard has appeared today in the food section. It’s a discussion of the excellent, …
So much to announce, and I just haven’t had the will to do it. Started this post three times today. …
I spent the long weekend in L. A. at a conference, which turned out to be delightful. It’s a notoriously …