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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: japanese

nose-to-tail eating in eugene

8 March 2013

Surely not for the faint of heart, but a great pleasure for adventurous eaters: nose-to-tail cooking.  Popularized by British Chef …

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asian restaurants in eugene: a reevaluation

18 February 2013

Finally, some movement on the Asian food scene in Eugene.  We’ve been waiting for years, and in the last two …

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new year’s eve experiments in asian fusion

1 January 2013

The year ended for us with some food play — a joint special dinner with the new Asian fusion restaurant …

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pickled ginger for locavores

28 October 2012

Amazed to see a big tub of beautiful, pristine young ginger at the Groundwork Organics stand on Saturday morning.  I’ve …

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say no to teriyaki, eugene

6 February 2012

I absolutely do not understand, and indeed, sharply denounce, our civic enthusiasm for teriyaki.  An achingly sweet, slightly salty brown …

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are you up to date on your ramen trends?

29 October 2011

After I returned from a year in Japan in 1994, I used to have to go to San Francisco’s Japantown …

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meal of the week: portland izakaya shigezo

26 September 2011

Unbeknownst to me, my partner in crime Retrogrouch had bought tickets to a concert in Portland this past weekend, so …

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western japan meets the west coast: my article on kamitori hits the stands!

1 June 2011

My latest restaurant review in the Register-Guard has appeared today in the food section.  It’s a discussion of the excellent, …

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niblets: multicultural edition

17 April 2011

So much to announce, and I just haven’t had the will to do it.  Started this post three times today.  …

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culinaria eugenius in l.a.: old school

12 January 2011

I spent the long weekend in L. A. at a conference, which turned out to be delightful.  It’s a notoriously …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • albacore tuna canning
  • fermented mustard greens
  • niblets: here comes the sun edition
  • chile weather 2013
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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