duck, duck, goose, ice cream PARTY: food for thought today
Don’t forget to party with Boris and me today at noon on Food for Thought. We’ll be chatting with James …
Tag Archives: food for thought
butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
Camas Davis. Photo nicked from Chef’s Catalog I might say both. It’s Ryan and me again hosting another dark and …
next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …
drunken botanist on the radio 3/24/13
Just in time to celebrate the beginning of spring planting, we are so excited to have Amy Stewart, bestselling author …
red chile sauce and farmers on the radio today at noon
We eat bean-and-greens tacos about once a week at home, but because I always have fermented hot sauce or summer …
fat girls and barn lights, what a lovely way to spend a weekend!
It’s that time again! Ryan and I will be interviewing the team from Eugene’s new bar/café, The Barn Light, and …
consider the vegetable: produce as modern art
Of all the odd patterns I’ve discovered through my study of food in modern literature, fruit and vegetables as victims …
vanilla jill’s on food for thought 11/11/12
Join Ryan and Jennifer tomorrow at noon on Food for Thought for a chat with Megan and Tim Stevens of …
sushi class and special guests on food for thought, eugene’s favorite food show!
A big, warm thank you to all of you who voted for both Culinaria Eugenius and Food for Thought on …
happy start of school!
Have a great term! And if you are the lucky possessor of a UO food services meal card, check out …
