fermented mustard greens
To prepare for my fermentation class on Saturday, I’ve been experimenting with fermented vegetables in small batches. We’re making sauerkraut …
Tag Archives: fermentation
on the calendar for today: fun with fermentation
Excited about the Fun with Fermentation festival today, 11-4 pm at the WOW Hall! I’ll be presenting on fermentation basics …
DIY skill training in eugene and beyond
Resolved to improve your DIY skills this year? Winter is the time! Take advantage of rainy days in Eugene to …
consider the vegetable: produce as modern art
Of all the odd patterns I’ve discovered through my study of food in modern literature, fruit and vegetables as victims …
white kim chi and a visit from sandor katz
In honor of Sandor Katz’s visit to Eugene tomorrow (join us at 5:30 on the UO campus in Columbia 150!), …
save the date: sandor katz in eugene!!!!!!!
I’ve now received several excited emails and calls letting me know that someone very special is planning to speak in …
you say green tomato: fermented chow chow
I’ve posted a bunch of green tomato recipes for canning in the past, but what if you can’t can? You’ve …
it’s alive!
As a wise fellow professor-type once said (a few days ago), I wish the term would just hold off until …
food for thought today with sandor katz and christina canto
We’re thrilled to welcome two special guests on Food for Thought on KLCC today. Boris and I will be joined …
fermented hot pepper sauce
Peter Piper picked a peck of pickled peppers, but Culinaria Eugenius put up a peck of fermented peppers! Here’s how …
