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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: fall

going dutch at the verboort sausage and kraut dinner

5 November 2011

Nothing remotely gourmet about the 77th annual Verboort Sausage and Kraut Dinner.  Held at the Visitation Catholic Church in Forest …

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harvest

30 October 2011

Such an odd year. Picked the rest of the green tomatoes, finally, which will turn into salsa, and will make …

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those are pearls that were his eyes

21 October 2011

Full fathom five thy father lies; Of his bones are coral made; Those are pearls that were his eyes: Nothing …

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what’s black and white and needing to be buttered up?

9 December 2010

Me!  I finished an article and a huge fellowship application at the beginning of the week (see above), and moved …

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thanksgiving action shots

25 November 2010

Since I’m not furiously cleaning the house for guests for the first time in a while, I’m very happily available …

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squash and parsnip soup for the chill in the air

21 November 2010

Elin England, Eugene author of the locavore cookbook, Eating Close to Home: A Guide to Local Seasonal Sustenance in the …

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cranburied: juice of the gods

20 November 2010

As I mentioned a couple of weeks ago, I was the delighted recipient of 20 lbs. of freshly harvested Oregon …

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simmered kabocha squash

9 November 2010

I recently enjoyed a squash soup with barley at a friend’s house.  She had purchased a squash that was being …

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poisoned halloween candy?

19 October 2010

I grew up long ago and far away, in a land where we sifted through our Halloween candy to cull …

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…but first, the news.

17 October 2010

I think I’m done with my summer canning, finally.  It being October 17 and all, that’s a good thing.  There’s …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • the secret of spicy tuna rolls
  • fermented mustard greens
  • purple varnish clams, part deux
  • niblets: here comes the sun edition
  • albacore tuna canning
  • ethiopian injera in eugene: can. you. dig. it.

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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