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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: events

fermentation basics recipes and resource links

14 January 2012

Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …

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potluck in corvallis!

12 November 2011

…with special guest Ken Albala, who spent the week at Oregon State as the Horning fellow.  Ken gave three talks …

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hunter, gatherer, conservationist: finding the forgotten feast with hank shaw, nov. 14

4 November 2011

I’m so pleased to announce an event that’s been in the works ’round these parts for months.  Wild foods expert …

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lane county fair 2011 photo album

17 August 2011

I took a bunch of shots of the preservation judging, grange exhibits, rides, and some livestock.  Check it out on …

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lane county fair 2011 opens today!

17 August 2011

EDITED TO ADD: See my 2011 photo album on Facebook! I really love the county fair, with its creepy carnival …

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iron chef eugene 2011: chef heidi tunnell!

24 July 2011

After a day-long battle, Iron Chef Eugene 2011 has been crowned.  We congratulate Chef Heidi Tunnell of Creswell’s Heidi Tunnell …

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iron chef story in register-guard!

20 July 2011

My story on the Iron Chef competition appeared in the Register-Guard today.  See the lovely photo of all four chef-competitors …

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niblets: get ‘em while they’re hot edition

19 July 2011

Thanks to all of you who took the poll about what you’d like to see on Culinaria Eugenius.  Still plenty …

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ruby the resourceress

16 July 2011

After admiring her work for many years and volunteering together at Master Food Preserver events, I met up with Ruby …

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more food events, now with beer

15 July 2011

I’ll be the first to admit that travel is not friendly to blog posting, especially with so many Eugene food …

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Recent Posts

  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
  • ryan’s resurrection: a tale of lovage and a bloody mary worth your suffering

Recent Comments

  • Lodge Cost Evaluation As Opposed To Classic Journey Lookup Sites on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013

Top Posts

  • fermented mustard greens
  • the secret of spicy tuna rolls
  • niblets: here comes the sun edition
  • chile weather 2013
  • ethiopian injera in eugene: can. you. dig. it.
  • oregon cranberries and punchy cranberry sauce
  • niblets: jack and the beanstalk edition

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Tags

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