fermentation basics recipes and resource links
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
…with special guest Ken Albala, who spent the week at Oregon State as the Horning fellow. Ken gave three talks …
I’m so pleased to announce an event that’s been in the works ’round these parts for months. Wild foods expert …
I took a bunch of shots of the preservation judging, grange exhibits, rides, and some livestock. Check it out on …
EDITED TO ADD: See my 2011 photo album on Facebook! I really love the county fair, with its creepy carnival …
After a day-long battle, Iron Chef Eugene 2011 has been crowned. We congratulate Chef Heidi Tunnell of Creswell’s Heidi Tunnell …
My story on the Iron Chef competition appeared in the Register-Guard today. See the lovely photo of all four chef-competitors …
Thanks to all of you who took the poll about what you’d like to see on Culinaria Eugenius. Still plenty …
After admiring her work for many years and volunteering together at Master Food Preserver events, I met up with Ruby …
I’ll be the first to admit that travel is not friendly to blog posting, especially with so many Eugene food …