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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: eugene

niblets: jack and the beanstalk edition

11 May 2013

Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me?  You know you …

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niblets: here comes the sun edition

7 May 2013

Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. In an inestimable loss for …

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butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?

28 April 2013

Camas Davis. Photo nicked from Chef’s Catalog I might say both.  It’s Ryan and me again hosting another dark and …

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next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

11 April 2013

I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …

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asian restaurants in eugene: a reevaluation

18 February 2013

Finally, some movement on the Asian food scene in Eugene.  We’ve been waiting for years, and in the last two …

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fat girls and barn lights, what a lovely way to spend a weekend!

26 January 2013

It’s that time again! Ryan and I will be interviewing the team from Eugene’s new bar/café, The Barn Light, and …

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on the calendar for today: fun with fermentation

12 January 2013

Excited about the Fun with Fermentation festival today, 11-4 pm at the WOW Hall!  I’ll be presenting on fermentation basics …

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DIY skill training in eugene and beyond

7 January 2013

Resolved to improve your DIY skills this year?  Winter is the time!  Take advantage of rainy days in Eugene to …

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new year’s eve experiments in asian fusion

1 January 2013

The year ended for us with some food play — a joint special dinner with the new Asian fusion restaurant …

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eugene restaurants open on christmas and eve 2012

24 December 2012

A skosh late, but here’s the annual update of restaurants that will be open on Christmas in our fair (and …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • the secret of spicy tuna rolls
  • albacore tuna canning
  • niblets: here comes the sun edition
  • fermented mustard greens
  • oregon cranberries and punchy cranberry sauce
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Eugene Marketplace

  • Detering’s Orchards
  • Eugene Saturday Market
  • Good Food Easy CSA
  • Hentze Farm
  • Long’s Meat Market
  • Nancy’s Yogurt
  • Off The Waffle
  • Sunrise Asian Market
  • Sweet Life Pâtisserie

Far Flung Correspondents

  • Betumi (African Food)
  • Chew, Hungarian Foodblog
  • Chocolate & Zucchini
  • Cooking Korean Food w/ Maangchi
  • Cottage Smallholder
  • Food on the Food
  • I’m Mad and I Eat
  • Just Hungry
  • Kitchen Chick
  • Michael Ruhlman
  • Zen Kimchi

Local Food/Hort Orgs

  • Eug Friendly Neighborhood Farmers
  • Eugene Local Foods
  • Eugene Street Food
  • Food for Lane County
  • Food Pantry Project
  • Master Food Preserver Program
  • Master Gardener Program
  • NW Berry/Grape Info Network
  • OSU Master Gardener Blog
  • Slow Food Eugene
  • Willamette Farm & Food Coalition

PNW in the House

  • BaltimOregon
  • Culinate
  • Drink Boy
  • Flavors of the Umpqua
  • Good Stuff NW
  • Guilty Carnivore
  • Jeffrey Morgenthaler
  • Lelo in NoPo
  • Linda Ziedrich's Blog
  • Market Cook
  • Orangette
  • Our Home Works
  • PNW Cheese Project
  • Spirits and Cocktails
  • The Cocktail Spirit with Robert Hess
  • Urban Hennery

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