dark days #20: southern greens and soft red wheat
I was in a Southern greens type of mood, so I thought I’d cook up some fresh collards in a …
Tag Archives: dark days
dark days #19: eat like the locals chili
For the penultimate Dark Days winter eating local challenge this week, I’m showing off an adaptation of one of my …
dark days #17: savory delicata squash leek bread pudding
My much-needed break this weekend turned into a ninth inning rally that found me in bed on Saturday with a …
dark days #16: springing for lamb
This week’s Dark Days winter eating local challenge is all about spring. I sprung at the chance to attend a …
dark days #15: tangled in pasta
I’ve been on a fresh pasta kick lately. Not making it, no, but buying it from a local company. :) …
dark days #14: crabby
Supplies are gettin’ low down at the ol’ homestead. Which is a shame, ‘cuz I managed to squeeze in a …
dark days #13: choucroute feast
Retrogrouch and I dined on the dish I’ve been waiting all year to make, choucroute garnie, for this week’s Dark …
dark days #12 – slacker
Just couldn’t do the Dark Days local winter eating challenge this week, I’m afraid. With the conference in California last …
dark days #11: lamb shanks with root veg
Making stew or a very saucy pot roast is the easiest thing in the world. You brown a couple pounds …
dark days challenge #9: frozen mush of summer pasta
Another rough week over here at Culinaria Eugenius. And since Retrogrouch was away for most of the week, I didn’t …
