ryan’s resurrection: a tale of lovage and a bloody mary worth your suffering
What’s not to love about the unmistakable, vibrantly herbal blast of lovage? It’s as if a posh designer got hold …
Tag Archives: bibulous
drunken botanist on the radio 3/24/13
Just in time to celebrate the beginning of spring planting, we are so excited to have Amy Stewart, bestselling author …
crawfish and year-old eggnog: it’s christmas at food for thought!
Never say we didn’t bring you anything unusual! It’s going to be a fascinating show this week on our merry …
thanksgiving in eugene 2012
In addition to the Fill-Your-Pantry event with local beans, grains, and produce available for bulk sale in Eugene (deadline to …
slivovitz time
This is going to be one of many drive-by posts this month. I’m limiting myself to one paragraph. Octobers are …
food for thought today with sandor katz and christina canto
We’re thrilled to welcome two special guests on Food for Thought on KLCC today. Boris and I will be joined …
concrete kiss: a czech classic cocktail with an apricot chaser
I’m excited to participate in Food in Jars‘ Drink Week this year. It features various preservation bloggers putting their creations …
niblets: your dad is celebrating no more tuition bills edition
A triple threat celebration this weekend: Father’s Day, UO graduation, and Bloomsday. I might be the only one celebrating the …
better than oregon wine: 2006 charles shaw california chardonnay
I’ve been saving this bottle of 2006 Charles Shaw California Chardonnay 2006 ($3) for a special occasion. Finally, I had …
tonic for the soul: eugene’s own indie pop and the perfect gin & tonic
With full confidence this endless wet winter will end, it is time to discuss gin and tonic, summer’s hot celebrity …
