halloween came early in vegas, glad to be home
It’s been an intense month, but I’ve got a bit of breathing room. It’s been a struggle to reorganize my …
It’s been an intense month, but I’ve got a bit of breathing room. It’s been a struggle to reorganize my …
Joyce’s Ulysses is layered with Biblical motifs, one of my favorite being the messianic hope of a new day. (I …
Tacos with arugula from my garden and Open Oak Farm purple barley and ‘Marfax Swedish Brown’ beans sauced in a …
Campbell’s Bean with Bacon soup was one of my favorites growing up. Quivering beige sludge with an occasional bean or …
I’ve been meaning to post this recipe for a while now, and now that it’s finally breaking 80 degrees for …
Attention local food supporters and beaneaters! The folks at Hummingbird Wholesale (with Slow Food Eugene) are looking for a couple …
Remember how excited I was about the street tacos I ate in LA? Well, Eugene, you now have a pretty …
You’ve heard me, and undoubtedly others, discussing the unprecedented interdisciplinary Food Justice conference coming to the University of Oregon next …
For the penultimate Dark Days winter eating local challenge this week, I’m showing off an adaptation of one of my …
My husband’s favorite foods are white and mushy. He hates it when I say this, but it’s true. Mashed potatoes, …