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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Tag Archives: american gothic

a prayer for fat tuesday: paczki day 2013

12 February 2013

A souffle-waffle experimentA slice of chocolate mousse cake from Bon Appétit circa 1980Truth in Portlandia Thank you, cruel Dominates of …

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watch out 2013!

30 December 2012

After being knocked around for a couple of years, life decided to take off the gloves in 2012.  What violence! …

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a tale of two detroit bakeries: greektown

22 May 2012

I’m visiting my family in Michigan for a few days between work travel.  After a lunch of saganaki, spanakotiropita, and octopus …

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culinaria eugenius in indiana: mulberries and dumplings

16 May 2012

  Who snapped the most perfect picture when she was eating mulberries off a giant mulberry tree on the Indiana …

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culinaria eugenius in indiana: pickled brains and medicinal plants

15 May 2012

Nothing makes you feel more like potted meat than a good ol’ mental hospital.  I visited the Indiana Medical History …

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i’m in the milk and the milk’s in me

8 May 2012

I started writing a post about the remarkable In the Night Kitchen a few years ago.  It sat in the …

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for earth day: a most unnatural dish

20 April 2012

“She was not fashioned to swim in Heaven, she is a Fish of Earth, she swims in Terra-firma.” – Djuna …

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stills from a horror film

26 March 2012

Scene: Albertson’s on St. Patrick’s Day evening, endless loop of Irish jigs on the loudspeaker. Unsuspecting victim goes in to …

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olive garden receives another warm welcome

9 March 2012

OK, I wasn’t going to do it, but given the proliferation of excellent reviews on the Olive Garden, I have …

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you are what you eat, or what eats you

31 October 2011

“She went out looking for them, and she met the Ghost of Darkness. And he ate her up when she …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • albacore tuna canning
  • fermented mustard greens
  • niblets: here comes the sun edition
  • culinaria cookbooks
  • oregon cranberries and punchy cranberry sauce

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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