next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …
Previous articles
ryan’s resurrection: a tale of lovage and a bloody mary worth your suffering
What’s not to love about the unmistakable, vibrantly herbal blast of lovage? It’s as if a posh designer got hold …
of cabbages and drag kings: a gay marriage salad
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …
drunken botanist on the radio 3/24/13
Just in time to celebrate the beginning of spring planting, we are so excited to have Amy Stewart, bestselling author …
german wine dinner joy
We had some scrumptious wines at Marché recently. If you are someone who sticks safely to Oregon Pinot Gris or …
queen of hungary water
I love the idea of Queen of Hungary water, often credited as the world’s first alcohol-based perfume. The original idea …
go green!
I generally don’t much go for the St. Patrick’s Day boozefest and stay off the roads, but for those who …
has it sprung?
Did you get some gardening done during this sunny, gorgeously warm weekend? I finally planted the peas (Green Arrow and …
nose-to-tail eating in eugene
Surely not for the faint of heart, but a great pleasure for adventurous eaters: nose-to-tail cooking. Popularized by British Chef …
chicory chic: a winter vegetable worth the rain
I’ve spent the winter getting to know one of winter’s sexiest families — the chicory. Anyone who has inadvertently grown …
