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	<title>Culinaria Eugenius</title>
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	<description>Adventures in Gastronomy in Eugene, Oregon</description>
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		<title>Culinaria Eugenius</title>
		<link>http://culinariaeugenius.wordpress.com</link>
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		<item>
		<title>the inside scoop</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/28/the-inside-scoop/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/28/the-inside-scoop/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 17:59:54 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=5000</guid>
		<description><![CDATA[We heard Boondockers Farm last weekend on KLCC&#8217;s Food for Thought discuss the capital needed to run a small farm.  So many of our fledgling cottage businesses in Eugene and the surrounding countryside that provide us with exceptional local food operate on a slim profit margin and often can&#8217;t raise the funds for a piece [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=5000&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>izakaya meiji flight and a bite</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/27/izakaya-meiji-flight-and-a-bite/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/27/izakaya-meiji-flight-and-a-bite/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 21:53:36 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[bibulous]]></category>
		<category><![CDATA[taste test]]></category>
		<category><![CDATA[eugene]]></category>
		<category><![CDATA[local events]]></category>
		<category><![CDATA[scotch]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4995</guid>
		<description><![CDATA[Feeling flighty?  Try the Flight and a Bite Tuesday tastings at Izakaya Meiji.  Bartender and Flight Captain Elliot Martinez hosted an Islay single malt scotch whisky flight earlier this week.  Nice pairing with a piece of singed house-smoked salmon hakozushi (that Osaka-style boxed sushi I like so much) and salmon roe, too.  This was a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4995&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>truffles for the people: new story in register-guard</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/25/truffles-for-the-people-new-story-in-register-guard/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/25/truffles-for-the-people-new-story-in-register-guard/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 20:35:32 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[food writing]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[oregon winter]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4984</guid>
		<description><![CDATA[My latest article, originally titled &#8220;Truffles for the People&#8221; with a subheader &#8220;Truffles, featured at a local festival, are more affordable than expected,&#8221; is out in the Eugene Register-Guard today. You can check it out online here. We&#8217;ll be continuing our conversation about Western Oregon truffles on this Sunday&#8217;s Food for Thought radio show on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4984&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>happy year of the dragon!</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/23/happy-year-of-the-dragon/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/23/happy-year-of-the-dragon/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 22:02:36 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[holiday]]></category>
		<category><![CDATA[one-pot]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[chinese new year]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[taiwan]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4979</guid>
		<description><![CDATA[Gung hay fat choy! May your soup bowl contain many treasures. This is a Fujian classic, Buddha Jumps Over the Wall soup, served at the Silks Palace Restaurant next to the National Museum in Taipei.  It was set up for a photo shoot during our luncheon when I was in Taiwan.  They took a bunch [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4979&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>life is like a carousel, a cured, meaty carousel</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/21/life-is-like-a-carousel-a-cured-meaty-carousel/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/21/life-is-like-a-carousel-a-cured-meaty-carousel/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 18:50:13 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[meat]]></category>
		<category><![CDATA[nostalgia]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[albany]]></category>
		<category><![CDATA[brian polcyn]]></category>
		<category><![CDATA[carousel]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[local events]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[matt bennett]]></category>
		<category><![CDATA[oregon winter]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4969</guid>
		<description><![CDATA[Life, it is said, is like a carousel.  I like mine historical and full of cats.  You may recall my post last summer mentioning the carousel in Spokane, a 1909 Louff carousel in Riverfront Park, in fact. When I heard the city of Albany in Linn County was fundraising for their own carousel, my interest [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4969&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2012/01/21/life-is-like-a-carousel-a-cured-meaty-carousel/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
<enclosure url="http://klcc.streamguys.us/FoodForThought011512.mp3" length="25411709" type="audio/mpeg" />
	
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		<title>grazie mille, chef mario!</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/20/grazie-mille-chef-mario/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/20/grazie-mille-chef-mario/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 17:08:29 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[restaurants]]></category>
		<category><![CDATA[tribute]]></category>
		<category><![CDATA[eugene]]></category>
		<category><![CDATA[eugenius]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[local events]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[mario tucci]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4962</guid>
		<description><![CDATA[I&#8217;m sad to say I ate the last plate of gnocchi last night at Chef Mario Tucci&#8217;s beloved neighborhood joint, the Friendly Street Café.  So many fans thronged the little café on what was to be the last weekly Gnocchi Night on Wednesday that Mario couldn&#8217;t seat everyone.  That meant the first and last Gnocchi [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4962&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2012/01/20/grazie-mille-chef-mario/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>truffles for the masses</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/15/truffles-for-the-masses/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/15/truffles-for-the-masses/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 05:39:32 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[polls]]></category>
		<category><![CDATA[fungi]]></category>
		<category><![CDATA[oregon winter]]></category>
		<category><![CDATA[truffles]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4959</guid>
		<description><![CDATA[I&#8217;m in the middle of writing a story for the Register-Guard on Oregonian truffles for Oregonians, which aims to demystify truffles for the home cook of modest means. One of the many wonders of our world is a decent supply of winter truffles, both white and black.  And they&#8217;re cheaper than you might think in [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4959&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>fermentation basics recipes and resource links</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/14/fermentation-basics-recipes-and-resource-links/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/14/fermentation-basics-recipes-and-resource-links/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 04:10:50 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[food for lane county]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[master food preserver program]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[teaching]]></category>
		<category><![CDATA[events]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[fflc]]></category>
		<category><![CDATA[local events]]></category>
		<category><![CDATA[metablogging]]></category>
		<category><![CDATA[mfp]]></category>
		<category><![CDATA[oregon]]></category>
		<category><![CDATA[preservation]]></category>
		<category><![CDATA[wvsfa]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4946</guid>
		<description><![CDATA[Thanks for coming to today&#8217;s &#8220;Fermentation Basics&#8221; demo at the Fun with Fermentation festival, and a big thank you to Christina Sasser and the entire WVSFA team who worked so hard to make the festival a success!  I loved the mix of old and young people, farmers, hippies, yuppies, foodies, students, and parents. I was [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4946&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2012/01/14/fermentation-basics-recipes-and-resource-links/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>fun with fermentation</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/13/fun-with-fermentation/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/13/fun-with-fermentation/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 20:40:59 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[food for lane county]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[teaching]]></category>
		<category><![CDATA[eugenius]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[local food]]></category>
		<category><![CDATA[mfp]]></category>
		<category><![CDATA[preservation]]></category>
		<category><![CDATA[sauerkraut]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4943</guid>
		<description><![CDATA[What&#8217;s that smell?  It&#8217;s not you, it&#8217;s me.  I&#8217;m working on kim chi, sauerkraut, and fermented pepper samples for my live demo at the Fun with Fermentation festival tomorrow, Saturday, January 14.  The festival, a fundraiser for Food for Lane County and the Willamette Valley Sustainable Foods Alliance, runs from 11-4 p.m., and it&#8217;s a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4943&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>culinaria eugenius in seattle: frillies for raoul</title>
		<link>http://culinariaeugenius.wordpress.com/2012/01/08/culinaria-eugenius-in-seattle-frillies-for-raoul/</link>
		<comments>http://culinariaeugenius.wordpress.com/2012/01/08/culinaria-eugenius-in-seattle-frillies-for-raoul/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 02:52:48 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[funny ha-ha]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[taste test]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[pnw]]></category>
		<category><![CDATA[seattle]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=4939</guid>
		<description><![CDATA[Frillies for Raoul.  It&#8217;s a Joyce joke.  For everyone else, these are my fond memories of two dozen oysters, sampling the best of the moment in Washington and British Columbia at Elliott&#8217;s Oyster House. Filed under: funny ha-ha, seafood, taste test, travel Tagged: oysters, pnw, seattle, travel<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&amp;blog=2582368&amp;post=4939&amp;subd=culinariaeugenius&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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