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	<title>Culinaria Eugenius</title>
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	<link>http://culinariaeugenius.wordpress.com</link>
	<description>Adventures in Gastronomy in Eugene, Oregon</description>
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		<title>Culinaria Eugenius</title>
		<link>http://culinariaeugenius.wordpress.com</link>
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			<item>
		<title>garden update from about a month ago</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/12/garden-update-from-about-a-month-ago/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/12/garden-update-from-about-a-month-ago/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 15:46:53 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[garden]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[joys]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1880</guid>
		<description><![CDATA[
Aren&#8217;t they beautiful?  I&#8217;ve been digging out a handful or two of new potatoes every few days from my German Butterball crop.  These are the first, taken in early June.  The potatoes grow in the row marked by the convergence of the two hoses, in front of the raspberries, which are in the row farthest [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1880&subd=culinariaeugenius&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>summer pudding in progress</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/09/summer-pudding-in-progress/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/09/summer-pudding-in-progress/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 16:56:44 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[sweets of sin]]></category>
		<category><![CDATA[tribute]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[british]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1874</guid>
		<description><![CDATA[
I&#8217;m finding myself more and more drawn to British food, perversely.  It could just be that I&#8217;m in love with Nigel Slater, the British food writer, since I don&#8217;t really feel the need to linger lovingly over the scribblings of other British  chefs &#8212; Jamie Oliver, et al.  But I am stunned by the simple, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1874&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/07/09/summer-pudding-in-progress/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>the reluctant baker uses pie weights for salad</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/05/the-reluctant-baker-uses-pie-weights-for-salad/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/05/the-reluctant-baker-uses-pie-weights-for-salad/#comments</comments>
		<pubDate>Sun, 05 Jul 2009 16:32:35 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sweets of sin]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1870</guid>
		<description><![CDATA[
Still fine-tuning my blackberry pie recipe, adapted from this one.  Made a single crust pie for our July 4 celebration, full of plump, juicy, tangy, just-picked tayberries.  Way more delicious than blackberries, in my opinion. I&#8217;m a big fan of fresh, non-sugary pies, so I really want to perfect this one recipe. It&#8217;s almost there, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1870&subd=culinariaeugenius&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>we now interrupt this program for an important caneberry update</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/03/we-now-interrupt-this-program-for-an-important-caneberry-update/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/03/we-now-interrupt-this-program-for-an-important-caneberry-update/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 21:35:24 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[fruit]]></category>
		<category><![CDATA[joys]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[master food preserver program]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[mfp]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1867</guid>
		<description><![CDATA[
Just wanted to let you know I&#8217;ve been updating the Oregon berries post regarding availability for U-pick raspberries.  I went to Riverbend Farm this morning, and spent an hour picking some of the most glorious berries I&#8217;ve ever seen.  I stuck with the Cascade Delights (recommended by others) and Tulameens, but there are several varieties, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1867&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/07/03/we-now-interrupt-this-program-for-an-important-caneberry-update/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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		<title>new story in the eugene weekly: meat and greet at benedetti&#8217;s</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/02/new-story-in-the-eugene-weekly-meat-and-greet-at-benedettis/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/02/new-story-in-the-eugene-weekly-meat-and-greet-at-benedettis/#comments</comments>
		<pubDate>Fri, 03 Jul 2009 06:04:46 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[ew]]></category>
		<category><![CDATA[reviews]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1855</guid>
		<description><![CDATA[
It&#8217;s been a while, I know, but I have a story in the quarterly Chow! food edition of the Eugene Weekly on Benedetti&#8217;s Meat Market in Springfield!
It&#8217;s been a rough few months with school, conference, and publishing deadlines, but I&#8217;m nearing the end of road on all that, so I hope I&#8217;ll be up to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1855&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/07/02/new-story-in-the-eugene-weekly-meat-and-greet-at-benedettis/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
	
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		<title>oregon caneberries for the win</title>
		<link>http://culinariaeugenius.wordpress.com/2009/07/01/oregon-berries-for-the-win/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/07/01/oregon-berries-for-the-win/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 14:35:55 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[joys]]></category>
		<category><![CDATA[local products]]></category>
		<category><![CDATA[travel]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[eugenius]]></category>
		<category><![CDATA[farms]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1845</guid>
		<description><![CDATA[
Blame it on the gorgeous weather or impending deadlines or exhaustion or missing my spouse:  I haven&#8217;t been feeling very wordy.  But it is my solemn responsibility to report that there are Oregon berries to be had.  And now.  And how.  Raspberries peeked their ruddy little heads out into the farmer&#8217;s market this week, and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1845&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/07/01/oregon-berries-for-the-win/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>vinegars and oils and gardens, oh my!</title>
		<link>http://culinariaeugenius.wordpress.com/2009/06/26/vinegars-and-oils-and-gardens-oh-my/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/06/26/vinegars-and-oils-and-gardens-oh-my/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 15:57:51 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[master food preserver program]]></category>
		<category><![CDATA[master gardener program]]></category>
		<category><![CDATA[preserving]]></category>
		<category><![CDATA[eugenius]]></category>
		<category><![CDATA[mfp]]></category>
		<category><![CDATA[mg]]></category>
		<category><![CDATA[preservation]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1841</guid>
		<description><![CDATA[First, a reminder that today is the last day for early bird registration for the Gardeners Mini College.  See details on the right.
Second, stop by and see me at Down to Earth tomorrow!  I&#8217;ll be downtown at the store doing a free demo on safely preparing flavored vinegars and oils.  The demo runs from 1-3 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1841&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/06/26/vinegars-and-oils-and-gardens-oh-my/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>dining niblets: ur doing it wrong edition</title>
		<link>http://culinariaeugenius.wordpress.com/2009/06/24/dining-niblets-ur-doing-it-wrong-edition/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/06/24/dining-niblets-ur-doing-it-wrong-edition/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 17:13:22 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[eugene]]></category>
		<category><![CDATA[grumbling]]></category>
		<category><![CDATA[restaurants]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1835</guid>
		<description><![CDATA[
Notes from Ranty McRanterson, Eugene Curmudgeon, who shakes her fist at today&#8217;s world:
1)  The grocery store bag hysteria is sweeping the nation.  Yes, I do need a bag for the dozen things I have just purchased at your grocery store.  Yes, I have a reusable bag, but I rarely use it at the grocery store.  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1835&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/06/24/dining-niblets-ur-doing-it-wrong-edition/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
	
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		<title>backyard food solutions: gardener&#8217;s mini college in aug 2009</title>
		<link>http://culinariaeugenius.wordpress.com/2009/06/21/backyard-food-solutions-gardeners-mini-college-in-aug-2009/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/06/21/backyard-food-solutions-gardeners-mini-college-in-aug-2009/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 22:40:40 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[local products]]></category>
		<category><![CDATA[master gardener program]]></category>
		<category><![CDATA[politics]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1833</guid>
		<description><![CDATA[As a new Master Gardener and speaker, I am so proud and pleased to announce the 26th annual Gardener&#8217;s Mini College from Aug. 5-8 at Oregon State University.  The theme for the 2009 conference is &#8220;Backyard Food Solutions: Local, Sustainable, Secure,&#8221; and there will be a wide range of classes, demonstrations, and workshops for gardeners [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1833&subd=culinariaeugenius&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://culinariaeugenius.wordpress.com/2009/06/21/backyard-food-solutions-gardeners-mini-college-in-aug-2009/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
	
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		<title>benton strawberries</title>
		<link>http://culinariaeugenius.wordpress.com/2009/06/21/benton-strawberries/</link>
		<comments>http://culinariaeugenius.wordpress.com/2009/06/21/benton-strawberries/#comments</comments>
		<pubDate>Sun, 21 Jun 2009 15:41:03 +0000</pubDate>
		<dc:creator>Eugenia</dc:creator>
				<category><![CDATA[local products]]></category>
		<category><![CDATA[preserving]]></category>

		<guid isPermaLink="false">http://culinariaeugenius.wordpress.com/?p=1828</guid>
		<description><![CDATA[
Love.  Love.  LOVE.  Bentons are ready at the markets in the Willamette Valley.  I had to buy a half-flat yesterday (this year&#8217;s prices, omg!) to put up a batch of no-pectin strawberry black pepper basil jam, inspired by Christine Ferber.  Bentons might be the lightest in color of the strawberries, so they make ruby red [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=culinariaeugenius.wordpress.com&blog=2582368&post=1828&subd=culinariaeugenius&ref=&feed=1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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