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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Category Archives: tribute

on julia child at 100

14 August 2012

Since my trip to Boston this spring, I’ve been reading and thinking quite a bit about Julia Child, who would …

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i’m in the milk and the milk’s in me

8 May 2012

I started writing a post about the remarkable In the Night Kitchen a few years ago.  It sat in the …

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grazie mille, chef mario!

20 January 2012

I’m sad to say I ate the last plate of gnocchi last night at Chef Mario Tucci’s beloved neighborhood joint, …

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my summer cup runneth over: thai hot and sour cucumber stirfry

15 September 2011

This is a gorgeous dish, one of my favorites from Thailand.  I mentioned it as my “meal of the week” …

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culinaria eugenius in baltimore, part II: crabby

29 May 2010

Lest you think it was all Jewish deli on those fine Balimorean shores, I had to post some of our …

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second-best blog!

31 October 2009

Thank you to everyone who voted for me for the Eugene Weekly’s Best Blog award.  I came in second!  The …

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… and 1 interloper with a scarily similar bee shot.

11 August 2009

Happy anniversary, fellow Eugene food bloggers Amy and Matt! I thought it was funny that you took almost the exact …

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summer pudding in progress

9 July 2009

I’m finding myself more and more drawn to British food, perversely.  It could just be that I’m in love with …

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another star blinks out: blossom dearie

9 February 2009

You had never heard anything like her.  Wait, you had, but you just didn’t know it.  You heard her long …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

  • Annette Pershern on sour cherry revival
  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
  • Eugenia on pickled cheese? czech.
  • ronin chef on pickled cheese? czech.
  • drfugawe on the long way home

Top Posts

  • sour cherry revival
  • the secret of spicy tuna rolls
  • ethiopian injera in eugene: can. you. dig. it.
  • oregon cranberries and punchy cranberry sauce
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  • the long way home
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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