fermented mustard greens
To prepare for my fermentation class on Saturday, I’ve been experimenting with fermented vegetables in small batches. We’re making sauerkraut …
Category Archives: teaching
niblets: jack and the beanstalk edition
Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me? You know you …
butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
Camas Davis. Photo nicked from Chef’s Catalog I might say both. It’s Ryan and me again hosting another dark and …
on the calendar for today: fun with fermentation
Excited about the Fun with Fermentation festival today, 11-4 pm at the WOW Hall! I’ll be presenting on fermentation basics …
DIY skill training in eugene and beyond
Resolved to improve your DIY skills this year? Winter is the time! Take advantage of rainy days in Eugene to …
white kim chi and a visit from sandor katz
In honor of Sandor Katz’s visit to Eugene tomorrow (join us at 5:30 on the UO campus in Columbia 150!), …
save the date: sandor katz in eugene!!!!!!!
I’ve now received several excited emails and calls letting me know that someone very special is planning to speak in …
fall preserving classes with the master food preservers
The fall classes for the Lane County MFP program have been announced and are filling up as we speak. Interested …
land use and the urban farm
A fundamental part of my pedagogy at the Clark Honors College at University of Oregon is fostering networks for students: …
fermentation basics recipes and resource links
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
