of cabbages and drag kings: a gay marriage salad
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …
Searching for the perfect reddish pink salad to serve your “gay-wedding” guests? Seek no further. With most of the blue …
Finally, some movement on the Asian food scene in Eugene. We’ve been waiting for years, and in the last two …
A souffle-waffle experimentA slice of chocolate mousse cake from Bon Appétit circa 1980Truth in Portlandia Thank you, cruel Dominates of …
Seed catalogues for 2013 are now out. The Willamette Valley is one of the richest seed-producing areas of the country, …
It’s that time again! Ryan and I will be interviewing the team from Eugene’s new bar/café, The Barn Light, and …
I am reminded of Marcel Duchamp: a readymade. You know the story of the most famous one, right? To make …
The garden lies in waste, ravaged by the recent cold weather and the slugs that reign supreme over Western Oregon …
Sandor Katz! I was so delighted to host him here at the University of Oregon. He gave a great introduction …
I’ve now received several excited emails and calls letting me know that someone very special is planning to speak in …
We had a lovely time at the Slow Food Eugene One Field Meal yesterday evening. It was held this year …