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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Category Archives: politics

of cabbages and drag kings: a gay marriage salad

29 March 2013

Searching for the perfect reddish pink salad to serve your “gay-wedding” guests?  Seek no further.  With most of the blue …

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asian restaurants in eugene: a reevaluation

18 February 2013

Finally, some movement on the Asian food scene in Eugene.  We’ve been waiting for years, and in the last two …

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a prayer for fat tuesday: paczki day 2013

12 February 2013

A souffle-waffle experimentA slice of chocolate mousse cake from Bon Appétit circa 1980Truth in Portlandia Thank you, cruel Dominates of …

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planting seeds: good, bad, ugly

5 February 2013

Seed catalogues for 2013 are now out.  The Willamette Valley is one of the richest seed-producing areas of the country, …

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fat girls and barn lights, what a lovely way to spend a weekend!

26 January 2013

It’s that time again! Ryan and I will be interviewing the team from Eugene’s new bar/café, The Barn Light, and …

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marcel duchamp, a barrel, and dutch pickles on npr

18 January 2013

I am reminded of Marcel Duchamp: a readymade.  You know the story of the most famous one, right?  To make …

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parsley pips

11 January 2013

The garden lies in waste, ravaged by the recent cold weather and the slugs that reign supreme over Western Oregon …

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good things fermenting in eugene

18 November 2012

Sandor Katz!  I was so delighted to host him here at the University of Oregon.  He gave a great introduction …

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save the date: sandor katz in eugene!!!!!!!

12 October 2012

I’ve now received several excited emails and calls letting me know that someone very special is planning to speak in …

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slowly but surely: photos of the one field meal 2012

10 September 2012

We had a lovely time at the Slow Food Eugene One Field Meal yesterday evening.  It was held this year …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • albacore tuna canning
  • fermented mustard greens
  • niblets: here comes the sun edition
  • oregon cranberries and punchy cranberry sauce
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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