new year’s eve experiments in asian fusion
The year ended for us with some food play — a joint special dinner with the new Asian fusion restaurant …
Category Archives: local products
consider the vegetable: produce as modern art
Of all the odd patterns I’ve discovered through my study of food in modern literature, fruit and vegetables as victims …
sushi class and special guests on food for thought, eugene’s favorite food show!
A big, warm thank you to all of you who voted for both Culinaria Eugenius and Food for Thought on …
pickled ginger for locavores
Amazed to see a big tub of beautiful, pristine young ginger at the Groundwork Organics stand on Saturday morning. I’ve …
halloween came early in vegas, glad to be home
It’s been an intense month, but I’ve got a bit of breathing room. It’s been a struggle to reorganize my …
chipotles
With the last of my hot chiles a few weeks ago, I experimented with the smoker. Some of the big …
thai hot and sour green tomato stirfry
One more green tomato dish, this one a delicious and gorgeous Thai hot and sour stirfry that goes particularly well …
you say green tomato: fermented chow chow
I’ve posted a bunch of green tomato recipes for canning in the past, but what if you can’t can? You’ve …
salted plum caramel sauce
A happy accident. I bought some overripe greengage plums, and slightly overdid it with the vanilla bean powder while preparing …
feast portland part deux: 15 minutes of fame
My earlier post on Feast Portland is here. You can view the entire photo set on my Facebook page, open …
