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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Category Archives: eugene

duck, duck, goose, ice cream PARTY: food for thought today

19 May 2013

Don’t forget to party with Boris and me today at noon on Food for Thought. We’ll be chatting with James …

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niblets: jack and the beanstalk edition

11 May 2013

Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. Syndicate me?  You know you …

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niblets: here comes the sun edition

7 May 2013

Niblets is an all-too-occasional feature on the ins and outs of the Eugene food scene. In an inestimable loss for …

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when the greens begin to bore you

4 May 2013

Even in our kale-besotted burg, there gets to be a point when our blood runs green and we start growing …

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butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?

28 April 2013

Camas Davis. Photo nicked from Chef’s Catalog I might say both.  It’s Ryan and me again hosting another dark and …

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eats weeds and leaves: edible spring pruning

27 April 2013

Hello!  Long time no see.  It’s planning season in academia, and I’ve been scrambling to pull together grants and reports …

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love bites: chefs’ night out 2013

12 April 2013

One of my favorite Eugene food events, Chefs’ Night Out, is a fundraiser for Food for Lane County, allowing local …

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next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

11 April 2013

I’m pleased to announce the University of Oregon Center for the Study of Women in Society Food in the Field …

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of cabbages and drag kings: a gay marriage salad

29 March 2013

Searching for the perfect reddish pink salad to serve your “gay-wedding” guests?  Seek no further.  With most of the blue …

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drunken botanist on the radio 3/24/13

24 March 2013

Just in time to celebrate the beginning of spring planting, we are so excited to have Amy Stewart, bestselling author …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

  • Misty on About This Blog
  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
  • Eugenia on pickled cheese? czech.
  • ronin chef on pickled cheese? czech.
  • drfugawe on the long way home

Top Posts

  • sour cherry revival
  • the secret of spicy tuna rolls
  • ethiopian injera in eugene: can. you. dig. it.
  • the long way home
  • tips on mitigating risks for fermented dill pickles
  • oregon cranberries and punchy cranberry sauce
  • pickled cheese? czech.

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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Eugene Marketplace

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Far Flung Correspondents

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