Resolved to improve your DIY skills this year? Winter is the time! Take advantage of rainy days in Eugene to attend one of many classes and workshops on gardening, keeping various helpful critters, or food preservation.
The Fun with Fermentation festival at the WOW Hall on January 12, 11:00-4:00, is now in its fourth year. I’ll be holding a workshop on fermentation basics — making kim chi and sampling salsa and other goodies. And that’s just the beginning! There will be plenty of fun, learnin’, and fermented food tasting for all.
The OSU Oregon Master Beekeepers program starts in Eugene on January 16, 2013. See their website for details about the apprentice program and class schedules.
The Lane County Extension Master Gardeners are beginning their annual certification training. It starts Wednesday, Jan. 9, 2013, at the Unitarian Universalist Church, 1685 W 13th (at Chambers) in Eugene. Here’s a taste of the schedule:
- 8:30-11:30 a.m. is Tree ID with Steve Bowers;
- 12:45-3:45 p.m. is Tree Fruits with Ross Penhallegon [in his last few months before retirement -- congratulations, Ross!];
- 3:45-4:15 p.m. is an informational meeting about the Pruning Specialist Program.
All MGs are welcome to sit in on classes, of course, but the public is welcome, too – $25 per class.
Another event: Tuesday, January 15, 2013, 7 p.m. for the Master Gardener Seminar: Backyard Homesteading with Bill Bezuk. Note new location: EWEB North Building, 500 E 4th Avenue, Eugene. Free, bring a friend.
Lane/Douglas Counties Extension Master Food Preserver full certification class series will begin in April. We’re taking applications now until March. And don’t forget that Master Food Preserver winter workshops in Eugene are in full swing:
MFP Winter Saturday Special Classes:
Registration is now open for three 2013 Winter Saturday Specials workshops. Take one, two or all three of the classes. Cost per class is $25 if taken individually or take all three for $60. Print off the registration form and mail check made out to OSU Extension Service to 783 Grant Street, Eugene, OR 97402. Workshops are held at the Community of Christ Church, 1485 Gilham Road, Eugene from 10 a.m. -2 p.m.
- January 12, 2013 – Soups & Stews: Learn to make Lamb Basque, Moroccan Chicken, and Irsh beef stews. Soups made will be Cambodian Sweet and Sour, Cuban Moros & Christianos, and Mexican Gazpacho. All served on rice. Credit card payment $25.
- February 9, 2013 – Get a great introduction to the many varieties of beans and how to cook them even for dessert. Credit card payment $25.
- March 9, 2013 – Discover many new whole grains and grain-like foods. Learn basic cooking techniques and ways to use grains in your meal-planning for health, economy and taste. Credit card payment $25.
MFP Spring Saturday Special Classes:
Registration is also open for three 2013 Spring Saturday Specials workshops. Take one, two or all three of the classes: Cheese Making, Fermentation, and Intro to Canning.
- April 6, 2013 – Cheese Making: Learn the basics in this hands-on class. Make soft cheeses to taste and take home. Credit card payment $50.
- May 18, 2013 – Fermentation: Learn tips on fermenting dairy, bread, pickles and other fermented delights. Hands-on class. Limited to 12 students. Credit card payment $50.
- June 8, 2013 – Intro to Canning: Learn about equipment, tips for success, and what is safe to do at home and what is not. Credit card payment $20.