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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: November 2012

consider the vegetable: produce as modern art

25 November 2012

Of all the odd patterns I’ve discovered through my study of food in modern literature,  fruit and vegetables as victims …

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happy thanksgiving from my family to yours

22 November 2012

My sister, who lives in Helena, Montana, is as different from me as this turkey is from this hat.  But …

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good things fermenting in eugene

18 November 2012

Sandor Katz!  I was so delighted to host him here at the University of Oregon.  He gave a great introduction …

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white kim chi and a visit from sandor katz

15 November 2012

In honor of Sandor Katz’s visit to Eugene tomorrow (join us at 5:30 on the UO campus in Columbia 150!), …

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thanksgiving in eugene 2012

13 November 2012

In addition to the Fill-Your-Pantry event with local beans, grains, and produce available for bulk sale in Eugene (deadline to …

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vanilla jill’s on food for thought 11/11/12

11 November 2012

Join Ryan and Jennifer tomorrow at noon on Food for Thought for a chat with Megan and Tim Stevens of …

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root root root for the home team

10 November 2012

Don’t forget to pick up your Thanksgiving produce at the last outdoor market of the Lane County Farmers Market today …

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sushi class and special guests on food for thought, eugene’s favorite food show!

4 November 2012

A big, warm thank you to all of you who voted for both Culinaria Eugenius and Food for Thought on …

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Recent Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • duck, duck, goose, ice cream PARTY: food for thought today
  • the secret of spicy tuna rolls
  • albacore tuna canning
  • fermented mustard greens
  • purple varnish clams, part deux
  • oregon cranberries and punchy cranberry sauce
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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