a bumper crop
A bumper crop of gourds. It’s the one crop that flourished this year, despite little attention. Now, I can’t complain. …
Monthly Archives: August 2012
fall preserving classes with the master food preservers
The fall classes for the Lane County MFP program have been announced and are filling up as we speak. Interested …
indigo rose tastes like a tomato
A few years ago, I reported on the new ‘Indigo Rose’ tomato being developed at OSU by vegetable development specialist, …
apple pectin stock jelly
This year, I was gifted with a bag of just underripe Gravensteins, so I decided to make French jam maven …
food for thought interviews on canola and eugene dining scene
If you missed our interview on Food for Thought on KLCC on the canola planting controversy in the Willamette Valley …
best of eugene 2012
It’s that time again, when the good businesses and creative outlets of our little town beg their friends, fans, and …
niblets: fair food edition
If you’re anywhere within hearing distance, you already know the Fairgrounds have turned in to that fried food glory palace …
on julia child at 100
Since my trip to Boston this spring, I’ve been reading and thinking quite a bit about Julia Child, who would …
first impressions: riffle nw in portland
I’ve never been satisfied with the realities of the seafood restaurant, perhaps because the concept is so promising but the …
partycart takeover with gabriel gil’s mexican food!
In the many hours I’ve sat at the bar listening to the food talk at Rabbit Bistro (now closed and …
