culinaria eugenius in seattle: salmon candy
Smoked fish at Whole Foods in Seattle — mindboggling! Top to bottom: chipotle smoked salmon; smoked lemon-pepper salmon nuggets and …
Monthly Archives: February 2012
niblets: red carpet edition
Congratulations to Chef Brendan Mahaney of Belly for his James Beard Award nomination for Best Chef Northwest! This award …
happy paczki day 2012
You say Mardi Gras, I say Paczki Day…this temperance solider wants to call the whole thing off. But with the …
land use and the urban farm
A fundamental part of my pedagogy at the Clark Honors College at University of Oregon is fostering networks for students: …
start spreading the news! two illustrious guests on food for thought today
Great show today on KLCC’s Food for Thought with yours truly and Ryan! We’ll be discussing my recent trip to …
buy girl scout cookies, support inclusiveness
Girl Scout cookies are available for purchase starting this weekend in Eugene outside of most of our major grocery stores, …
culinaria eugenius in new york: tell me what street compares with mott street
“Kitchen Allegory,” Jessica Jackson Hutchins (2010) and Sideboard, Jan Martense Scheck house (mid 18th c., New York), both at the …
culinaria eugenius in new york: day 3 of the cookbook conference
The conference has been illuminating, and I’m fascinated by the range of attendees — I’ve chatted with various curators and …
culinaria eugenius in new york again: roger smith cookbook conference
Yep, I’m back in the Big Apple, where you can watch bacon on TV. I’m here to study historic cookbooks. …
say no to teriyaki, eugene
I absolutely do not understand, and indeed, sharply denounce, our civic enthusiasm for teriyaki. An achingly sweet, slightly salty brown …
