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What’s that smell?  It’s not you, it’s me.  I’m working on kim chi, sauerkraut, and fermented pepper samples for my live demo at the Fun with Fermentation festival tomorrow, Saturday, January 14.  The festival, a fundraiser for Food for Lane County and the Willamette Valley Sustainable Foods Alliance, runs from 11-4 p.m., and it’s a good one, with hour-long demos all day and many opportunities to taste fermented foods and beverages made with pride in Eugene, Oregon, and the surrounding area.  Fancy some tempeh, sourdough, kombucha, yogurt, or beer?

I’m particularly excited to share the stage with my fellow Master Food Preservers Elyse and Katya, and meet Aaron of Eugene’s latest, greatest microbrewery, Falling Sky. Check out the full schedule below, from the WVSFA website:

The Willamette Valley Sustainable Foods Alliance is pleased to announce the third annual “Fun with Fermentation” Festival. Join us January 14th, 2012 from 11 AM to 4 PM at the WOW hall.

Over 25 local natural foods businesses will be showcasing, demoing, and sampling locally produced cheeses, chocolates, coffees, wines, beers, kombuchas, breads, tempeh, pickles, and many other local fermented delicacies. Devour will be on hand serving a menu which will highlight fermented ingredients. The event has an educational focus centered on discovering the many ways that fermentation is practiced with many foods. There will also be a kids zone, raffle prizes, and beer/wine bottle sales downstairs.

Join us on the stage for educational lectures and demonstrations!
11-12: Yaakov Levine: “Fermented Foods: A Key to Healthy Digestion”
12-1:   Jennifer Burns Levin from Culinaria Eugenius & OSU Master Food Preserver:”The Fermentation Basics”
1-2:     Eight Nine Tempeh: “Live Quinoa Tempeh Demo”
2-3:    Elyse Grau & Katya Davis of OSU Master Food Preservers: “Fermenting with Dairy”
3-4:    Aaron Brussat of Falling Sky Brewery: “The Gifts of Honey: Mead & T’ej”

The event is a fundraiser for Food for Lane County and WVSFA. Admission is on a sliding scale of $10-20 per person, or $5 with 2 cans of food. Children 12 and under are free.

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