the sky is falling
And we have a brewpub in Eugene with food I like! You may have a hard time finding a seat, …
Monthly Archives: January 2012
the inside scoop
We heard Boondockers Farm last weekend on KLCC’s Food for Thought discuss the capital needed to run a small farm. …
izakaya meiji flight and a bite
Feeling flighty? Try the Flight and a Bite Tuesday tastings at Izakaya Meiji. Bartender and Flight Captain Elliot Martinez hosted …
truffles for the people: new story in register-guard
My latest article, originally titled “Truffles for the People” with a subheader “Truffles, featured at a local festival, are more …
happy year of the dragon!
Gung hay fat choy! May your soup bowl contain many treasures. This is a Fujian classic, Buddha Jumps Over the …
life is like a carousel, a cured, meaty carousel
Life, it is said, is like a carousel. I like mine historical and full of cats. You may recall my …
grazie mille, chef mario!
I’m sad to say I ate the last plate of gnocchi last night at Chef Mario Tucci’s beloved neighborhood joint, …
truffles for the masses
I’m in the middle of writing a story for the Register-Guard on Oregonian truffles for Oregonians, which aims to demystify …
fermentation basics recipes and resource links
Thanks for coming to today’s “Fermentation Basics” demo at the Fun with Fermentation festival, and a big thank you to …
fun with fermentation
What’s that smell? It’s not you, it’s me. I’m working on kim chi, sauerkraut, and fermented pepper samples for my …
