culinaria eugenius in taiwan: i have been to the mountain

29 November 2011

Posted by Eugenia under recipes
1 Comment

…and that mountain was deepfried softshell crabs with crunchy fried garlic crumbles. At Shin Tung Nan Seafood Restaurant in Taipei.

Accusing stares from their friends. Delicious, delicious friends.

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Culinaria Eugenius