culinaria eugenius in taiwan: i have been to the mountain
…and that mountain was deepfried softshell crabs with crunchy fried garlic crumbles. At Shin Tung Nan Seafood Restaurant in Taipei. …
Monthly Archives: November 2011
culinaria eugenius in taiwan: wait, what?!
Yes, I’m in Taiwan. These two pictures and the one above are of the Grand Hotel, once owned and run …
she loved to do the wild thing: marché wild foods shaw dinner
In my last post, I recapped our foraging walk with our visitor, wild foods expert Hank Shaw. The group was …
mushrooming with hank shaw and peg boulay
Part of Hank Shaw‘s recent visit to UO was a mushroom foray to the coast with local wildlife ecologist and …
removing our president just before thanksgiving? no, thank you.
UO faculty, staff, and students: please sign the Faculty Senate’s petition in support of President Lariviere by Tuesday at noon. …
turkey leftovers part two: united nations style
And since I’m on a roll with turkey leftovers…I’ve got a few more tricks in the bag. Turkey is the …
skip the turkey dinner and head straight for the leftovers: mole verde
Thoroughly exhausting week, but many accomplishments. Had a great time interviewing Hank Shaw on Sunday and Monday, then spent the …
hank shaw on food for thought on klcc today!
Listen up! Ryan and I will dish about the Marché wild foods dinner and foraging trip with special guest Hank …
potluck in corvallis!
…with special guest Ken Albala, who spent the week at Oregon State as the Horning fellow. Ken gave three talks …
restaurants open for thanksgiving in eugene 2011
This post is from 2011. Interested in 2012′s list of restaurants and other shops offering Thanksgiving delights in Eugene? Click …
