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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: October 2011

you are what you eat, or what eats you

31 October 2011

“She went out looking for them, and she met the Ghost of Darkness. And he ate her up when she …

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harvest

30 October 2011

Such an odd year. Picked the rest of the green tomatoes, finally, which will turn into salsa, and will make …

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are you up to date on your ramen trends?

29 October 2011

After I returned from a year in Japan in 1994, I used to have to go to San Francisco’s Japantown …

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niblets: eventful edition

28 October 2011

Since it took me nearly a month to post about my New York trip, and I’ve been battling continually rocky …

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taiwanese dim sum, yum yum: culinaria eugenius in seattle

24 October 2011

I have never made it a secret that I am perfectly happy to be bossed around by someone who knows …

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food networking: culinaria eugenius in new york city

24 October 2011

I had been meaning to go to New York to catch a wholly different act, an exhibition of the life …

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those are pearls that were his eyes

21 October 2011

Full fathom five thy father lies; Of his bones are coral made; Those are pearls that were his eyes: Nothing …

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tonight!!

18 October 2011

From the Willamette Farm & Food Coalition: Tuesday, October 18th, 6-9pm The Davis Restaurant, 94 West Broadway The Davis will …

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on ice

15 October 2011

Hello, friends, just thought I’d drop in.  The complicated trip to New York and school starting just completely buried me …

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where in the world am i?

2 October 2011

Why, New York, of course!  I am off to a rather ill-timed but exciting conference in Buffalo, NY, and stopped …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

  • Aidan on fermented hot pepper sauce
  • The Most effective Accommodations In Sydney on nose-to-tail eating in eugene
  • Annette Pershern on sour cherry revival
  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
  • Eugenia on pickled cheese? czech.

Top Posts

  • purple varnish clams, part deux
  • the secret of spicy tuna rolls
  • oregon cranberries and punchy cranberry sauce
  • purple varnish clam-digging
  • tips on mitigating risks for fermented dill pickles
  • safe kosher-style dill pickles: fermented and non-fermented
  • pickled cheese? czech.

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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