digging your own gravlax
I’ve been trying lately to include food that is high in protein in my breakfasts. I’m always trying to have …
Monthly Archives: September 2011
meal of the week: portland izakaya shigezo
Unbeknownst to me, my partner in crime Retrogrouch had bought tickets to a concert in Portland this past weekend, so …
back to school, with new and improved dining options!
Happy first day of school, everyone! Those of you reading who aren’t from these parts probably think I’m a little …
come on down to earth: fermentation demo today!
Down to Earth says: FERMENTATION ROCKS! The next talk we’re having in our food preservation series is covering fermentation. From …
benefit dinner at rabbit serves up boondockers and creative growers
Lovely fundraiser dinner for WFFC last night at The Rabbit. I got a chance to catch up with my friend …
meal of the week: garden tomato caponata and puttanesca
I like the Food for Thought on KLCC “meal of the week” feature so much I think I’m going to …
last jam of summer: prune plum
Prune plums, also known as Italian plums, Fellenberg plums, and quetsche, are in season, fleetingly. With this year’s weather problems …
tasting
I was among the fortunate few who were able to try Hideaway Bakery‘s very first wood oven tasting menu earlier …
my summer cup runneth over: thai hot and sour cucumber stirfry
This is a gorgeous dish, one of my favorites from Thailand. I mentioned it as my “meal of the week” …
smokin’ hot peach chutney
We’re nearing the end of peach season in this long, late summer in the Willamette Valley. If you find yourself …
