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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: August 2011

sardinian regional menu night at osteria sfizio

29 August 2011

It all began so well / but what an end. I am resolutely sure Eugene needs more tasting menus, and …

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fresh crab on klcc’s food for thought: new co-host!

28 August 2011

A wise man once said: They say you better listen to the voice of reason But they don’t give you …

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hot child in the city: time for rosé

26 August 2011

Let’s celebrate this week of hot days by thinking about how creepy this song about child prostitution is drinking pink.  …

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culinaria eugenius at steens mountain

25 August 2011

Every time I start to get a little unappreciative of Oregon, a little run down and tired, it tries harder …

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much needed break

18 August 2011

We’re taking a little summer vacay here at Culinaria Eugenius, and stepping away from the internet for a week.  Have …

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lane county fair 2011 photo album

17 August 2011

I took a bunch of shots of the preservation judging, grange exhibits, rides, and some livestock.  Check it out on …

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lane county fair 2011 opens today!

17 August 2011

EDITED TO ADD: See my 2011 photo album on Facebook! I really love the county fair, with its creepy carnival …

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figilcious

15 August 2011

Guess what I’ll be doing tomorrow?  After finishing this book review essay, that is.  I know I said no more …

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volunteerism

14 August 2011

I guess I’m not the only one in town who has, um, received the graciousness of squash volunteers this year.  …

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our big fat alpine birthday bbq

13 August 2011

We recently celebrated our joint 40th birthdays, so had what we thought was going to be a small party that …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • drfugawe on the long way home
  • Paris Affordable Inns on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • purple varnish clam-digging
  • tips on mitigating risks for fermented dill pickles
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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