orange
Nice things in my life lately are orange. Prawns beriberi with butter and the Ethiopian hot pepper blend, beriberi powder. …
Monthly Archives: July 2011
on the eugene restaurant scene
It’s been a few days now since the Iron Chef Eugene 2011 competition, and I’ve been thinking of the restaurant …
oregon mfp food safety hotline 2011 open for season!
Canning for the first time? Wondering if Grandma’s pickle recipe is safe? Call 1-800-354-7319! The annual Oregon MFP Food Safety …
iron chef eugene 2011: chef heidi tunnell!
After a day-long battle, Iron Chef Eugene 2011 has been crowned. We congratulate Chef Heidi Tunnell of Creswell’s Heidi Tunnell …
iron chef story in register-guard!
My story on the Iron Chef competition appeared in the Register-Guard today. See the lovely photo of all four chef-competitors …
niblets: get ‘em while they’re hot edition
Thanks to all of you who took the poll about what you’d like to see on Culinaria Eugenius. Still plenty …
when CE talks, people listen (yikes!)
PLEASE TAKE THE POLL AT THE END OF THE POST! :) I’ve heard feedback from local businesses that sometimes a …
ruby the resourceress
After admiring her work for many years and volunteering together at Master Food Preserver events, I met up with Ruby …
more food events, now with beer
I’ll be the first to admit that travel is not friendly to blog posting, especially with so many Eugene food …
iron chef eugene 2011: allez cuisine!
As you know, the premier summer food event in Eugene, the third annual Bite of Eugene festival (website, twitter feed), …
