salmon canning and hazel switches
I joined a fellow Master Food Preserver volunteer yesterday to teach salmon canning at the Siletz Confederated Tribes center in …
Monthly Archives: April 2011
and so it begins
The rhododendrons are coming, are coming! This is the very first bloom on my rather ill-kempt, unidentified, monster shrub in …
weed eradication program in eugene
Now my blog will get thousands of hits. Ha! But I mean garden weeds, and I believe I speak for …
of mortar, sandwiches, and feline elijah: passover 2011
Chag sameach, happy Passover, and all that. Yes, that’s a knob of ginger standing in for the shank bone. It’s …
niblets: multicultural edition
So much to announce, and I just haven’t had the will to do it. Started this post three times today. …
she thinks of all the lips that she licks
Mmm… kimchi-marinated grilled halibut in a kimchi juice and sesame oil reduction, served with gingery bok choi. This is, of …
extra extra read all about it: two eateries one day
I am so excited to announce not one but two new joints in town that have received rave reviews in …
garden report!
You know you want it, baby. My horseradish, confined to its pot above, is beginning to stir. I only had …
pickled chard stems
Besotted with chard, of all things, I joined the long line at the Lost Creek Farm stand last weekend. Who …
chefs’ night out 2011
I attended the sold out Food for Lane County fundraiser, Chefs’ Night Out, last night, and was so happy to …
