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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: March 2011

…or just support your local farmers

30 March 2011

Since I’m announcing things today, don’t forget to attend the 12th annual “That’s My Farmer” meet and greet, where you …

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get your vegetable starts here!

30 March 2011

From the OSU Extension – Lane County Master Gardeners, we receive this clarion call to the land of ginormous cabbages: …

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culinaria eugenius in woodburn: mission outlet antidote

28 March 2011

I’m very pleased to report I took the advice of friends and ate at Luis’ Taqueria in Woodburn as I …

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fermentation nation: radish kim chi

25 March 2011

For the upcoming fermented foods class, hosted by your very own Lane County Master Food Preserver Alliance on April 13, …

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clean beans with hummingbird wholesale

24 March 2011

Attention local food supporters and beaneaters!  The folks at Hummingbird Wholesale (with Slow Food Eugene) are looking for a couple …

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march showers bring march flowers

22 March 2011

Have to keep reminding myself of spring, now that it’s here, and we’re still mired in that cold, damp weather …

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homemade hominy and other corny matters

20 March 2011

What a sad story is corn in America.  Demonized now because of the commodification of agriculture and our reliance on …

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chill out, quickly

19 March 2011

Happy Spring Break, everyone.  We don’t have much time to catch a breath, but may you make the best of …

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pickled cheese? czech.

15 March 2011

I finally found a preparation for those anemic supermarket Camemberts, thanks to Czech bar food, which takes no prisoners. Nakládaný …

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the exchange of two baked goods, a morality tale

13 March 2011

On the day I baked M. F. K. Fisher’s War Cake (below) to fortify my culinary literature students working on …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
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  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

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  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
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  • drfugawe on the long way home

Top Posts

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Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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