food year in review 2010
It’s the first annual Culinaria Eugenius year in review! In sum, it was a delicious year, with much less home …
Monthly Archives: December 2010
merry christmas 2010 and happy new year 2011
Warm wishes from the corporate offices of Culinaria Eugenius, where employees will be provided probationary work release until after the …
ma po tofu for people who don’t eat tofu but enjoy stuffed peppers…with no rice
Don’t tell my Eastern European forebears, but I don’t really like stuffed cabbage or stuffed peppers or anything that includes …
eugene restaurants and bars open on christmas?
This post is from 2010. For 2012 restaurants open in Eugene, click here! Any restaurants or bars worth visiting open …
olympic provisions pickles are alive in portland
Everyone is posting links to the new comedy show, Portlandia (dear producers, pls. send check for my part in viral …
victorian holiday punches
Though most of my research last summer in London involved dirty books, I couldn’t help but notice a charming little …
edible buckeyes: the candyman can
I roast chestnuts every year, partially out of masochism and partially because they’re so beautiful when they’re fresh. We have …
listen up!
I was interviewed a few weeks ago by KLCC veteran Leslie Hildreth for the Food for Thought radio show, which …
dining niblets — it’s christmas time in the city edition
Some lovely discoveries to put a little more hohoho in your step this December! A bûche de noël from Caramel, …
ripe tomatoes in december
Yes, those are the rest of my garden tomatoes next to the persimmons on my kitchen window sill. I lost …
