albacore tuna canning
This is a guide for canning troll-caught albacore tuna using a raw-pack method in a pressure canner. It has been …
Monthly Archives: August 2010
how to get more pickles
And if you return your jars with a note like this, you’ll probably get pickles for life! We’re easy to …
my guest appearance on klcc’s food for thought
I had a wonderful time today with hosts Ryan and Boris on KLCC’s new food show, Food for Thought. We …
roasted blackberry jam for étienne brûlé
Chester blackberries, a late variety usually associated with the East Coast, also grow well in Oregon. No surprise there. But …
dining niblets: hot stuff edition
I love the predicted 20-degree drop in temperatures for tomorrow. Until then, let’s talk hot stuff. Inspired by a trip …
culinaria eugenius in london: facing heaven
My trip to London was all about Sichuan food. Odd, I know, but I found not one but TWO Sichuan …
food for thought
My hands smell like tomato and red onions from my garden. Yes, I’m home. Feeling particularly happy, too. I spent …
culinaria eugenius in london: researching
I’ve been in London for the past week, completely sans camera, thanks to a slip of the mind that left …
culinaria eugenius in zurich: gothic swiss
Here at Culinaria Eugenius, we believe in bringing you foods from the darker side of eating. That doesn’t necessarily mean …
culinaria eugenius in zurich: non-swiss miss
We celebrated my birthday by eating in a former stable. The Reithalle Restaurant is a comfy casual beer garden-type place, …
