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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: May 2010

happy memorial day!

31 May 2010

May your barbecues and remembrances avoid sogginess.  We’ll probably be cooped up indoors.  It’s been raining here almost every day …

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haskapberry jam — first berries of the season!

30 May 2010

I was so thrilled to pick my first crop of haskapberries yesterday!  Yes, it’s the first berry crop of the …

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getcher strawberries here!

30 May 2010

From the strawberry patch for Lane County locals: order your berry pails from Kiwanis ASAP!  Orders must be postmarked by …

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culinaria eugenius in baltimore, part II: crabby

29 May 2010

Lest you think it was all Jewish deli on those fine Balimorean shores, I had to post some of our …

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culinaria eugenius in baltimore: in a pickle and a corn

23 May 2010

Howdy, Eugeniuses!  I’m writing to you from the wrong coast, the first of many long-distance trips I’ll be making in …

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joy of linda ziedrich

12 May 2010

I am so proud to announce my latest article in the Register-Guard: an interview with Linda Ziedrich and cookbook review …

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blackberry gobbler

11 May 2010

It’s blackberry cobbler, really, but I’m gobbling it up so fast I wonder if we should change the name.  I’ve …

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tomatoes 2010…and peppers?

9 May 2010

My list of 2010 tomatoes is (I think) complete.  Someone stop me from buying more!  Beautiful, healthy starts this year, …

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two local quickies — move fast: help yourself, others!

7 May 2010

1)  UO Campus folks: Meet the DEVOUR truck for delicious sandwiches at 16th and Alder near the Education complex today …

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babies to eat

6 May 2010

Yup, I’m just going to own this eating babies thing.  Here’s a baby fig I plan to eat. And here’s …

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Recent Posts

  • sour cherry revival
  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning

Recent Comments

  • Misty on About This Blog
  • sour cherry revival | Culinaria Eugenius on keeping cool with sour cherry and apricot soup
  • Eugenia on pickled cheese? czech.
  • ronin chef on pickled cheese? czech.
  • drfugawe on the long way home

Top Posts

  • sour cherry revival
  • the secret of spicy tuna rolls
  • ethiopian injera in eugene: can. you. dig. it.
  • the long way home
  • tips on mitigating risks for fermented dill pickles
  • oregon cranberries and punchy cranberry sauce
  • pickled cheese? czech.

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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