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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: April 2010

save lane extension — vote!

29 April 2010

Dear Local Readers, You’ve heard me go on at considerable length about my volunteer work with Lane County Extension, a …

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spring vegetable supper menu

25 April 2010

I think I’ve turned a corner on my academic work.  It’s taken me nine months of struggle to finish up …

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osu extension master gardener annual plant sale

24 April 2010

The Master Gardener Plant Sale will be held TODAY at the OSU Extension Service, Lane County, 950 W 13th Avenue, …

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tiptoe through the tulips salad — when winter just won’t give up

21 April 2010

The tulips were finally in their glory last weekend, but the rain did its best to wipe them off the …

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dining niblets: so you think you’re special edition

18 April 2010

It’s been a while since I’ve done a Dining Niblets column on the ol’ blog.  I’ve been hearing tidbits of …

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everything’s coming up rose geraniums!

15 April 2010

A by-product of any rhubarb cooked over the stove is the shocking pink syrup I wrote about last year. Here’s …

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rhubarb crumbling with desire

11 April 2010

See, I would post something about this scrumptious rhubarb crumble, the very first of the entire season, or maybe even  …

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oscar the grouchy potato

10 April 2010

I’ve had a slacker galvanized garbage can hanging out in my shed since I moved in, so I thought I …

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polish easter soup for the intrepid

4 April 2010

My grandma’s Easter soup is one of the only things I like about Easter.  The recycler in me loves the …

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saturday farmer’s market opens, foodies go wild!

3 April 2010

Welcome back farmers, we love you!  I was the only tourist with a camera I saw walking around, but no …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • oregon cranberries and punchy cranberry sauce
  • tips on mitigating risks for fermented dill pickles
  • niblets: jack and the beanstalk edition

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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