Someone needs to take this plate of Guérende fleur de sel and roasted Willamette Valley hazelnut matzoh crack off my desk NOW!
24 March 2010
need passover invite asap
Posted by Eugenia under funny ha-ha, nibbles, recipes, sweets of sin | Tags: passover, spring, sweets of sin |[5] Comments
24 March 2010 at 12:03 pm
Yum! I saw that recipe on one of the blogs I frequent. I’d seen this recipe made with Saltines, but not with matzoh. Great idea. Maybe I’ll halve or quarter the recipe when I make it. Those are the kind of things I can down in a day all by myself. (-:
24 March 2010 at 12:37 pm
oh. god. and me on a diet!!!!
24 March 2010 at 7:17 pm
David Lebovitz has a great basic recipe for the matzoh toffee aka crack. Your version sounds amazing!!
http://www.davidlebovitz.com/archives/2008/01/chocolatecovere.html#comments
24 March 2010 at 11:09 pm
sweet and salty… what a magic combination!
12 April 2010 at 8:53 pm
I want more matzoh crack! Got my friend to bring this for our seder… sooo good.