dark days #19: eat like the locals chili
For the penultimate Dark Days winter eating local challenge this week, I’m showing off an adaptation of one of my …
Monthly Archives: March 2010
need passover invite asap
Someone needs to take this plate of Guérende fleur de sel and roasted Willamette Valley hazelnut matzoh crack off my …
kitchen quickies classes: $5 a throw!
I’m so pleased to announce the new series of low-cost OSU Extension Master Food Preserver classes in Eugene. As many …
dark days #18: in lieu of a local meal — a dream of summer meals
Let’s face it folks, this is the dreariest part of late winter for locavores. We’re tired of eating local meat-laden …
term done!
Finished the second of three quarters in the academic year yesterday. My class, HC222: The Rise of Culinary Literature, exposed …
dark days #17: savory delicata squash leek bread pudding
My much-needed break this weekend turned into a ninth inning rally that found me in bed on Saturday with a …
a cocktail for the last day of classes?
Don’t start too early. But when you do, may I suggest a consommé cocktail at the Rabbit? Read more about …
new article in register-guard: bake sale philanthropy!
Need your early morning donut/cupcake fix? I explore the link between sweet baked goods and charitable giving in this morning’s …
dark days #16: springing for lamb
This week’s Dark Days winter eating local challenge is all about spring. I sprung at the chance to attend a …
my easy bake oven
I haven’t been this excited by something I baked since I received my Easy Bake Oven from Santa after months …
