dark days #15: tangled in pasta
I’ve been on a fresh pasta kick lately. Not making it, no, but buying it from a local company. :) …
I’ve been on a fresh pasta kick lately. Not making it, no, but buying it from a local company. :) …
One of my favorite comfort foods isn’t remotely from childhood. It’s an adult dish, and one that evokes long days, …
Supplies are gettin’ low down at the ol’ homestead. Which is a shame, ‘cuz I managed to squeeze in a …
For the first time in 10 years, I had authentic paczki for paczki day! Holy Donuts made a batch just …
We love you! (Feb. 14, 1859)
Retrogrouch and I dined on the dish I’ve been waiting all year to make, choucroute garnie, for this week’s Dark …
I wake up and do some reading. Decide that I must finish grading the rest of my literature papers, having …
Just couldn’t do the Dark Days local winter eating challenge this week, I’m afraid. With the conference in California last …
I mentioned a few days ago that our local daily newspaper, The Register-Guard, is running a survey. If you respond …
Passing along this information, courtesy of the Facebook feed of MyEugene. Five local restaurants are combining their efforts to raise …