dark days #11: lamb shanks with root veg
Making stew or a very saucy pot roast is the easiest thing in the world. You brown a couple pounds …
Monthly Archives: January 2010
happy birthday to culinaria eugenius!
Sometimes I think it might be fun to have kids. I’ve had two close friends and other acquaintances recently have …
dark days challenge #10: “foraged” salad with apple, walnut and quince dressing
The foraging was in my backyard! To balance all the confit I’ve been eating, I had a keen yearning for …
confit party
I’ve been teaching myself the ins and outs of confit for the past few weeks. Sampling it at restaurants, reading …
dark days challenge #9: frozen mush of summer pasta
Another rough week over here at Culinaria Eugenius. And since Retrogrouch was away for most of the week, I didn’t …
let them eat (home-baked) bread
February is bread baking month! The MFP classes are up and running again, and we have a month full of …
dark days challenge #8: local fast food
For week 8 of the Dark Days winter local food challenge, I got nuthin’. It was the first week of …
facebook page up and running
I finally have a Facebook page for Culinaria Eugenius! All signs point to yes that it will be automatically updating …
dark days challenge #7: savory white bean and frumento wheat salad
My husband’s favorite foods are white and mushy. He hates it when I say this, but it’s true. Mashed potatoes, …
once in a blue moon
Happy 2010! We ushered in the new year at the opera, a thoroughly pleasant rendition of The Marriage of Figaro, …
