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For my fourth Dark Days Wintery Eatin’ Local Challenge, I faced the last week of classes and grading woes.  Teaching humanities classes is difficult, because you really want your students to take the time and effort to craft an argument with great textual support, but there’s only one way to do that, and there’s (usually) only one person to read and respond to that brilliantly argued argument.  I loved my students this term and felt they could be pushed even more than usual (tough love?) but that meant 45 essays to read immediately after another 45, then finals to grade.  You do the math.

And to top it off, everyone who is finished is celebrating, so we had some parties to attend and social commitments to honor.  I don’t mean to complain about any of this, because the week had many pleasures (even in the grading because some students really stepped up their game, and others continued to do a fantastic job), but I’m pretty tired.  So the week mainly consisted of eating pizza and granola.

I did manage to make latkes for the middle of Hanukkah.  And although they were a tad overdone this year, they were local.  Noris sour cream, River Bend farm eggs, my homemade apple-cranberry sauce from locally sourced apples and cranberries, and two kinds of local potatoes just to try them out: russet and German butterball.  The russets won out — not even a competition.  I really don’t see the point of frying waxy potatoes, even with the best efforts at starch removal and fiddling.

I have a great deal more to say (in my usual pedantic fashion) about making latkes, but I just don’t have the time right now…and I need a break from teaching!  :)

Happy Hanukkah to all those who celebrate, and happy term end to all those who celebrate the last day of finals!

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