The OSU Extension – Lane County Master Food Preservers are offering another monthly demonstration class series on preservation techniques! This one will be held at Hartwick’s kitchen store in the 5th St. Market (296 5th Ave., Eugene). To register: 541-686-0126.
Hartwick’s has a beautiful demonstration kitchen, and classes are limited to 12 people, so you can really interact well with the instructor. The classes are in the evenings from 6-8 p.m., and they are offered at the very reasonable price of $30 — not as dirt cheap as the ones we offer at the Extension building, but still a bargain, given that similar classes are offered in Portland for $75-200.
The first class is on September 30, and will feature apples: applesauce, apple pie, apple/tomato chutney, dried apples, and apple butter. In October, we’ll show you how to use up “harvest” products, including pumpkins, corn and apples. November’s class will feature Thanksgiving condiments — ways to spice up your holiday meals.
I’ve posted the dates and times for the October 21 and November 18 classes to the right. Sign up early to reserve your spot!
27 September 2009 at 11:55 am
Um.. I dont see the times and classes listed. Help.
27 September 2009 at 12:05 pm
Hi Katie,
They’re listed under “MFP and Culinarian Events” to the right of this entry (the events are in chronological order). I added the dates to the post, as well, in case other people were confused. Thanks for asking!
27 September 2009 at 6:32 pm
How do you register for the classes?
28 September 2009 at 8:06 am
For Kimmy and other people who are reading this blog via a RSS feed, I’ve edited the post again with the phone number for registration (everyone else: all details are to the right of this post on my blog).
28 September 2009 at 2:43 pm
If I come to your page through a feed the side bar is not there. Once I click to your about page and go from there the side bar is there… boy there is a lot of really good info there! So many classes I want to attend!