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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: September 2009

fall visitors in the willamette valley

28 September 2009

I’m always thankful I get to live in one of the unsung wonders of the world, the Willamette Valley.  As …

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new fall class series at hartwick’s

27 September 2009

The OSU Extension – Lane County Master Food Preservers are offering another monthly demonstration class series on preservation techniques!  This …

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and now, let’s hear from the judges: plum tomatoes

26 September 2009

Call ‘em plum, paste, or roma tomatoes.  Don’t like ‘em.  Seriously.  Has there ever been a less flavorful tomato? I …

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playing ketchup

21 September 2009

I’ve been busy with the tomato harvest, trying to bottle up the meaty juices of summer before we go back …

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attack of the killer canned tomatoes

18 September 2009

If you’re busy canning tomatoes (and who in the food preservation world is not?), please be sure to use updated …

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food for thought: capricious caprese

10 September 2009

I don’t really remember much of August.  It’s all a blur of words and revisions and paper and a computer …

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raindrops keep falling on my beds

8 September 2009

You know what this means, don’t you?  The rainy season has begun.  We had our first storm the other day, …

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to the children of the corn…

4 September 2009

Happy Labor Day!  May your work be as sweet as a niblet, as revelatory as a full, fat cob beneath …

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grilled zucchini salad with mint and pine nuts

1 September 2009

Buried?  One of the best ways I found to use up zucchini is by grilling it, then turning it into …

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Recent Posts

  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
  • ryan’s resurrection: a tale of lovage and a bloody mary worth your suffering

Recent Comments

  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013
  • drfugawe on niblets: jack and the beanstalk edition

Top Posts

  • fermented mustard greens
  • the secret of spicy tuna rolls
  • chile weather 2013
  • niblets: here comes the sun edition
  • ethiopian injera in eugene: can. you. dig. it.
  • chilly! my staples: midwesternish chili
  • digging your own gravlax

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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