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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: May 2009

busy as a bee

30 May 2009

Pollen gotcha down?  We’ve been a little sneezy, but my allergies are nothing compared to what they were in Orange …

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mexican food and fresh strawberries

27 May 2009

Mexican food in Eugene is not the greatest of our culinary problems, but you still can do well by yourself …

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hazelnut rhubarb bread

26 May 2009

Hope everyone had an excellent, sunny, warm Memorial Day weekend.  I was gardening for most of it, but I did …

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so happy to be home

24 May 2009

Just wanted to take a moment to say how much I love being home.  Could the merry month of May …

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you can can: a canning demo at down to earth

21 May 2009

Need a new canner?  Please join me at a demonstration of basic waterbath canning techniques at Down To Earth (Olive …

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herb flower vinegar

17 May 2009

Make your herb flower vinegar now, or forever hold your peace.  (Well, at least until next spring.)  Don’t waste the …

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it’s not easy being greens: ethiopian bruschetta

16 May 2009

Some people love greens, and I’ll pat them on the back.  I’m not averse to them, but my regular readers …

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dining niblets: may flowers edition

13 May 2009

Hungover. With delight, that is, at seeing our homeboy and “celebrity bartender” Jeffrey Morgenthaler come home last night, the prodigal …

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spreading the dirt on off the waffle

12 May 2009

If you haven’t tried Off the Waffle in Whiteaker yet, here’s another reason:  a new savory waffle with goat cheese …

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postal food drive tomorrow: be there

8 May 2009

Don’t forget to leave out your bag of non-perishable food for the U.S. Postal Service food drive tomorrow, Saturday, May …

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Recent Posts

  • the long way home
  • duck, duck, goose, ice cream PARTY: food for thought today
  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013

Recent Comments

  • drfugawe on the long way home
  • Paris Affordable Inns on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…

Top Posts

  • the long way home
  • the secret of spicy tuna rolls
  • duck, duck, goose, ice cream PARTY: food for thought today
  • ethiopian injera in eugene: can. you. dig. it.
  • tips on mitigating risks for fermented dill pickles
  • niblets: jack and the beanstalk edition
  • culinaria cookbooks

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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