blackberry butter cookies
I’m off for a month-long research trip to Buffalo, NY, starting tomorrow. While I’m there, I’ll be doing research for …
Monthly Archives: March 2009
rabbit redux
An update to my Rabbit Bistro mini-review — less glowing, unfortunately — is here. I’ve decided to append review updates …
out like a lamb: my garden in march
An early spring garden gallery for you. My chives among the allium have overwintered, and are starting to send up …
winter blackberry varenye: preserves 101
My latest food column for the Eugene Weekly is on the stands! In the article, I wrote a few tips …
food for thought
The gluten-free baking class (details to the right) with OSU Extension Master Food Preservers will be held next Saturday (April …
rabbit bistro is hoppin’
OK, so baffled by the reviews, we went to see for ourselves, and found The (Black) Rabbit Bistro on W. …
nacho average salsa: red pepper purée with corn!
These are some gradin’ nachos. I’m fortunate since I didn’t have many final projects to grade this term, but the …
dining niblets: familiar faces, new places edition
You’ve probably already heard the news that Café Zenon (Zenon Café? I can never remember) is reopening under the ownership …
seeds for lasagna master gardener victory compost
As yet another sign our vegetable love is growing vaster than empires and more fast, the White House breaks ground …
happy st. patrick’s day: new potatoes with wild dandelions and cress
Everyone in the Willamette Valley (except me) knew to plant their potatoes on St. Patrick’s Day. Mine are still in …
