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Veronica!

Thanks for playing, everyone.  This was really fun, and I think I’ll do more giveaways in the future.  I’ll be in touch with the winner via email.  I also drew a runner-up, in case Veronica decides not to take the grand prize of two pounds of local Stalford Seed Farm legumes, but I have a feeling this won’t be an issue.  :)

The winning drawing entry suggested this idea for using pinto beans:

My mom cooked Mexican food when I was growing up, so she always had a pot of beans on. I cook beans the way she taught me. My favorite way to eat them is right out of the pot when they’ve just finished cooking. I spoon some of the beans in a bowl, add a generous amount of broth from the pot, then add chopped tomato, onion, a little chopped jalapeño, and a sprinkling of cheese on top. Simple yet so satisfying!

Yum!  I’d love to hear what else Veronica decides to make with the beans…perhaps a guest post?

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