sweet openings
This week marks the new school year for universities and colleges in the Willamette Valley on the quarter system, and …
Monthly Archives: September 2008
more fun with dehydration!
Why yes, that would be a lacy bit of tomato chile leather atop a slice of Tillamook cheddar, thank you …
panzanella variations
I am most pleased to announce my first monthly food column for the Eugene Weekly came out today! The article …
tips on mitigating risks for fermented dill pickles
I posted a few weeks ago about the tested and food-safe recipe for kosher-style dill pickles that my Master Food …
cut and dried: vegetable salts
I’ve been, as you may know, experimenting like a crazy mofo with dried foods this year. I’m not going to …
mad grilling skillz: a love story
What do you want for dinner, he says. And I says: , I says, but I’d be happy with or …
taco mondays at belly
** UPDATED 11/22/08 — ALAS, BELLY IS NO LONGER OPEN FOR MONDAY LUNCH. ** Belly, Eugene’s best new restaurant*, is …
tomato tarragon gazpacho
This recipe is one of my summer staples, taken long ago from somewhere, maybe Bon Appetit?, back when I still …
couteau bonswan’s blackberry pie
People always ask me how to make a blackberry pie. Actually, no one has ever asked me. But if they …
tomato jamboree
I’ve been preparing for the upcoming tomato preservation class, buried in 25 pounds of tomatoes, boning up on mah skillz. …
