oregon or pnw food gifts?
As I mentioned earlier, I’m co-teaching a Gifts from the Kitchen class for the MFPs, in conjunction with Lane Community …
Monthly Archives: August 2008
blt salad
I’ve posted enough about my dislike of lettuce, I think, but there are a few ways in which I really …
safe kosher-style dill pickles: fermented and non-fermented
This post contains two recipes: (1) a tested recipe for vinegar pickles, which are canned immediately and therefore called “Quick …
pumpkin fetish shots
This can only end in heartbreak. I just want you to know that I know. But until then, I am …
gifts from the kitchen class offered in october
And while I’m advertising classes, take mine! :) If you’re like me, you now have a cupboard filled with jams, …
preserving green class a hit!
Yesterday’s “Preserving and Cooking Green” class went really well, and now I’m even more excited about the upcoming “Tomato Tango” …
endless blackberry summer, with panna cotta
Now that the rains are back, you didn’t think I’d leave you high and dry about the panna cotta with …
feeling the urge to can your green?
I spoke to many people at the fair who expressed an interest in learning how to preserve local foods. Here’s …
can you dig it? yes i can.
We’re close enough to the Fairgrounds to hear music if the wind is right, and Retrogrouch and I had been …
in which she ponders the scariness of fairs, with twinkies
The next few days are going to be scorchers. I’ve watered the garden well, and I’m bunkered down in the …
