Comments on: strawberry comparison http://culinariaeugenius.wordpress.com/2008/06/22/strawberry-comparison/ Adventures in Gastronomy in Eugene, Oregon Sat, 14 Nov 2009 18:00:11 +0000 http://wordpress.com/ hourly 1 By: stefanie http://culinariaeugenius.wordpress.com/2008/06/22/strawberry-comparison/#comment-461 stefanie Mon, 23 Jun 2008 23:27:17 +0000 http://culinariaeugenius.wordpress.com/?p=322#comment-461 Try Helen Witty recipes for raspberry and strawberry preserves. You mix sugar and fruit and acid, let the sugar dissolve first, and then cook quickly in a wide, shallow pan. The strawberry you let sit overnight. The results are crazy delicious: bright, fresh, jewel-like. Try Helen Witty recipes for raspberry and strawberry preserves. You mix sugar and fruit and acid, let the sugar dissolve first, and then cook quickly in a wide, shallow pan. The strawberry you let sit overnight. The results are crazy delicious: bright, fresh, jewel-like.

]]> By: Eugenia http://culinariaeugenius.wordpress.com/2008/06/22/strawberry-comparison/#comment-460 Eugenia Mon, 23 Jun 2008 15:43:29 +0000 http://culinariaeugenius.wordpress.com/?p=322#comment-460 I'd be curious to know what varieties they have up by you... and what varieties you used for the fritters! I'm assuming you used larger, harder ones? I think Seascapes would turn to mush. I’d be curious to know what varieties they have up by you…

and what varieties you used for the fritters! I’m assuming you used larger, harder ones? I think Seascapes would turn to mush.

]]> By: marketcook http://culinariaeugenius.wordpress.com/2008/06/22/strawberry-comparison/#comment-459 marketcook Mon, 23 Jun 2008 14:04:04 +0000 http://culinariaeugenius.wordpress.com/?p=322#comment-459 The Albany market finally had berries this weekend, and I bought a half flat for the barbecue I threw on Saturday, where folks happily munched them straight from the little pint boxes, ignoring the marionberry pie and blueberry cobbler others had brought. And we had enough left over that my sister and I experimented last night with sheer decadence: Battered and deep-fried strawberries. I'll be blogging that later today; for now, I'll just say: Oh. My. God. The Albany market finally had berries this weekend, and I bought a half flat for the barbecue I threw on Saturday, where folks happily munched them straight from the little pint boxes, ignoring the marionberry pie and blueberry cobbler others had brought. And we had enough left over that my sister and I experimented last night with sheer decadence: Battered and deep-fried strawberries. I’ll be blogging that later today; for now, I’ll just say: Oh. My. God.

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