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Culinaria Eugenius

~ Epicurean Adventures from Eugene, Oregon

Culinaria Eugenius

Monthly Archives: June 2008

goodbye kale and chard, hellllllllllo summer!

29 June 2008

With this weekend’s heat (finally!), I knew I’d have to harvest the rest of my spring greens and snowpeas, plus …

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billy mac’s — better than a sharp stick in the eye

27 June 2008

They should take away my restaurant reviewing privileges.  Luckily, no one is paying me, so they can’t, muwahahaha!  But I …

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of bicycle tour maps and new potatoes with mint

25 June 2008

Retrogrouch has been in training for a long bike trip, and we’ve been discussing the particulars.  He’s adamant about being …

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manning the food safety and preservation hotline

25 June 2008

Today was Day 2 of my hotline training for the statewide Family Food Education and Master Food Preserver Program.  I …

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strawberry comparison

22 June 2008

Preparatory to anything else, I put up six half-pints and five mini-jars of strawberry-elderflower jam yesterday.  I couldn’t resist a …

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little green potstickers

20 June 2008

One of my very first good friends in college was a Japanese guy, an exchange student who met with me …

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strawberries for jam

19 June 2008

Someone asked me a question today, and I thought I’d repost my response as a blog entry, since, well, it’s …

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if you’re tired of greens

18 June 2008

If you’re tired of greens and you know it, salad-spin, salad-spin! If you’re tired of greens and you know it, …

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licking letters: meadowfoam honey

16 June 2008

A certain famous architect tells a story about his childhood in a traditional Jewish family, a story that sits so …

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seascape strawberry fields forever

14 June 2008

Always, no, sometimes think it’s me, But, you know, I know when it’s a dream. I think, er, no, I …

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Recent Posts

  • fermented mustard greens
  • chile weather 2013
  • niblets: jack and the beanstalk edition
  • niblets: here comes the sun edition
  • when the greens begin to bore you
  • butcher your own meat, poison, and razor clams: psychopathy or just another episode of food for thought?
  • eats weeds and leaves: edible spring pruning
  • love bites: chefs’ night out 2013
  • next week’s dream team: food historian charlotte biltekoff visits, farmer paul atkinson chats
  • ryan’s resurrection: a tale of lovage and a bloody mary worth your suffering

Recent Comments

  • Lodge Cost Evaluation As Opposed To Classic Journey Lookup Sites on nose-to-tail eating in eugene
  • drfugawe on fermented mustard greens
  • fermented mustard greens | Culinaria Eugenius on fermentation nation: radish kim chi
  • fermented mustard greens | Culinaria Eugenius on when life gives you cabbage…
  • drfugawe on chile weather 2013

Top Posts

  • fermented mustard greens
  • niblets: here comes the sun edition
  • the secret of spicy tuna rolls
  • chile weather 2013
  • albacore tuna canning
  • oregon cranberries and punchy cranberry sauce
  • asian restaurants in eugene: a reevaluation

Food Preservation News

Get 'em while you can: Interested in free publications on preserving just about anything that grows in Oregon? Extension offices in the PNW have worked together to create a research-based library of resources, now available in .pdf form.

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